Posts Tagged ‘cow PanchGavya’
Panchgavya-Description Based On Scriptures And Modern Research
| (Panchagavya Meaning) | (Panchagavya Preparation) | Panchagavya is considered to be a highly effective liquid organic manure. It has multiple functions and can effectively replace chemical fertilizers and pesticides. Preparation (Method to prepare Cow PanchGavya) Panchagavya can be prepared as follows:- In a wide mouthed mud vessel, put five litres of cowdung slurry, three litres of cow’s urine, two litres of cow’s milk, two litres if curd prepared from cow’s milk and one litre of cow’s ghee. Mix these ingredients thoroughly and the mouth of the vessel must be covered with a clean cloth for ensuring aeration for the fermenting unit. The vessel with contents must be placed in a shady place. The ingredients must be mixed thoroughly with hand every day in the morning and evening for 10 – 15 days. It can be stored and used for the next 30 days. Before spraying on plants, […]
Panchagavya for Human Health
Panchagavya for Human Health<
Panchgavya-Description Based On Scriptures And Modern Research
What (How) PanchGavya is… Description Based On Scriptures And Modern Research Importance Of PanchGavya Pancha’ means 5 and ‘Gavya’ means substance obtained from the Cow. Panchgavya is a blend of the 5 Gavyas obtained from the Cow namely Cow Milk, Cow Ghee, Curd, Cow Urine & Cow Dung. Glorified very highly in Vedic scriptures for its purity and curing Powers, its medical, nutritional, environmental and agricultural efficacies are accepted and respected by modern science, alike. Detoxifying, Anti-Cancer, Bio-Enhancing, Immunomodulatory, Anti-Oxidant, Anti-Bacterial, Anti-Septic, Anti-Tuberculosis, Anti-Fungal are some of its properties in modern scientific terms. It has the capacity to control and balance all the three life forces (Tridoshas) namely Vat, Pitt & Kaphaas per Ayurveda. In Sanskrit, Panchagavya means the blend of five products obtained from cow. Panchagavya is made from five products of the cow — its dung, urine, milk, ghee and curd. The uses and healing properties of […]
